Soya Lecithin Hydrolyzed is a modified liquid Lecithin. Hydrolized NON GMO Soya Lecithin is produced by enzymatic hydrolysis by means of phospholipases in order to increase the hydrophilic-lipophilic balance (HLB) of regular lecithin from 3-4 to 7-8 in the case of standard hydrolysis, or even to 9-10 for highly Hydrolyzed specialties. Due to this modification it gets great stability in oil and water emulsion. Due to its higher solubility in water it helps in better and faster digestion in animal, thus providing higher nutrients.
This nature allows it to be used in cream emulsions very well. Giving better volume, softness, dough machinability in Bakery, Wafers and Cones etc. and used in Food industry to make Mayonnaise, Non Dairy Creams, Instant Mixes formulas, Sauce, Bakery, Cone, Wafers etc.
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NON GMO Soya Lecithin Hydrolyzed |
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Specification |
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| Description | NON GMO Soya Liquid Lecithin |
| Odour | Typical Predominantly Soya |
| Appearance |
Viscous Liquid |
| Acetone Insoluble |
56 % Min |
| Moisture |
1 % Max |
| Acid value |
40 Max mg KOH/gm |
| Peroxide Value |
5 Max meg/Kg |
| Hexane Insoluble |
0.3 % Max |
| Toluene Insoluble |
0.3 % Max |
| Colour |
10- 12 max ( in Gardner ) |
| Viscosity |
80- 140 Poise |
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Microbiological |
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| Total plate Count |
1000 CFU Max |
| Coliform | Absent/gm |
| E-Coli | Absent/gm |
| Yeast & Moulds |
100 Max |
| Salmonellae | Absent |
| Storage |
Store in a cool and dry place free from toxic chemicals, Avoid exposure to light and moisture |
| Shelf Life |
18 Months |
| Packaging |
ISO Tanks, Flexi Tanks, IBC, HDPE & MS Barrels |
| Packaging Size |
24000 Kgs, 1000 Kgs, 800 Kgs, 240 Kgs, 200 Kgs |
Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
Shelf Life: 18 months from the date of manufacturing.
Packing : In 200 & 215 Kgs New MS Barrel & In 200 / 245 Kgs Net in HDPE Barrel, 1MT IBC and in 24 MT in Food Grade ISO Tank.