Textured Vegetable Protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Soya TVP is widely used as a meat substitute and extender in millions of households everyday.

NON GMO Soya TVP is made from high quality, defatted soya flour obtained from the process of seed cleaning, dehulling, oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour.

It is a high protein product also rich in dietary fiber & minerals and contains no cholesterol, lactose or casein. It is free from microbiological contamination.