Sunflower Lecithin is an obtained from refining of Sunflower Oil. Sunflower lecithin is often used instead of soya lecithin when its non-allergen and NGM properties are required. Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.
It is found as an ingredient in many products we use in our day to day for healthy life.
Sunflower lecithin is perfectly suitable for the use in Bakery, Instant Mixes, Cookies, chocolate and many other food products. Sunflower lecithin can be used as a natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant and dispersing agent in Food, Pharma and Healthcare products.
Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
Shelf Life: 18 months from the date of manufacturing.
Packing : In 200 & 215 Kgs New MS Barrel & In 200 / 245 Kgs Net in HDPE Barrel, 1MT IBC and in 24 MT in Food Grade ISO Tank.
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Standard Sunflower Lecithin |
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Specification |
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| Parameter | Standard |
| Appearance | Viscous Liquid |
| Acetone Insoluble |
60 % Min |
| Moisture | 1 % Max |
| Acid Value |
30 Max mg KOH/gm |
| Peroxide Value |
5 Max meg/Kg |
| Hexane Insoluble |
0.3 % Max |
| Toluene Insoluble |
0.3 % Max |
| Color |
11- 14 Max ( in Gardner ) |
| Viscosity |
80- 120 Poise |
| Heavy Metals( Lead and Arsenic) |
Below Detection Level |
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Microbiological |
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| Total plate Count |
1000 CFU Max |
| Coliform | Absent/gm |
| Yeast & Moulds | 100 Max |
| E-Coli |
Absent/gm |
| Salmonellae | Absent |
| Storage |
Store in a cool and dry place free from toxic chemicals, Avoid exposure to light and moisture |
| Shelf Life |
18 Months |
| Packaging |
ISO Tanks, Flexi Tanks, IBC, HDPE & MS Barrels |
| Packaging Size |
24000 Kgs, 1000 Kgs, 800 Kgs, 240 Kgs, 200 Kgs |