Non GMO De-fatted Soy Flour (Toasted and Un-toasted) is obtained from Soybean seeds by processing them through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, toasting & grinding them in pneumatic mill, to required particle size of fine powder of creamy yellow colour. Non GMO De-fatted Soy Flour (Toasted & Un-toasted) is a high protein and low fat product. It is an excellent source of Iron, Calcium and Vitamin B.

Soya Flours and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. In home cooking, Soya Flour is used as a thickening agent in gravies and sauces. In baked products, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. Soya Flour also makes a good egg substitute in baked products.

Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.

Shelf Life: 6 months from the date of manufacturing.

Packing: In 25, 50 Kgs Net HDPE Laminated Bags, In 500 & 700 Kgs Net Jumbo Bags and Bulk in container with inside HDPE Liner Bags.