Soy Fatty Acid Distillates

Soya deodorizer distillate is a by-product of the soybean oil refining produced in the deodorization step. It typically consists of mixture of tocopherols (vitamin-e), sterols, fatty acids, glycerides, hydrocarbons. This product contains mixed Tocopherols and is used into manufacturing of Vitamin E. It is an important source of natural tocopherols and phytosterols corresponding approximately 8% and 20%, respectively.

Tocopherols are amongst the most abundant anti-oxidants in fats and oils. Their use in the food industry is mainly as an anti-oxidant for oils, fats and fat-containing food and feed products.


Deodorised Soya Distillate

Specification

F.F.A 45% – 55% Max
UNSAFONIFIABLE MATTER 20% – 30% Max
MOISTURE 0.2% – 0.5% Max
IODINE VALUE 110 – 120 Max
SAFONIFICATION VALUE 185 – 200 Max
TOCOPHEROL 6-8 %

Fatty Acid Composition

PALMITOLIC ACID 1% – 2% Max
PALMITIC ACID 6% – 12% Max
STEARIC ACID 2% – 3% Max
OLIC ACID 20% -21% Max
LINOLEIC ACID 50% – 56% Max
LINOLENIC ACID 6% – 7% Max
ARRCHIDIC ACID 0.5% -1% Max
TOCOPHEROL 8% -8.5% Max
Packing:In Food Grade ISO Tank, In 185 Kgs Net MS Drums

Tocopherols prevent diseases like cancer, cardiovascular and cataracts. They are used in food, cosmetics and pharmaceutical industries. Tocopherols are sensible to light, heat, alkali and contaminant metals.

Phytosterols are valuable precursors in the production of hormones. They have hypocholesterolemic, anticarcinogen properties. They are used in manufacturing progesterone, corticoids, estrogens, contraceptives, diuretics, male hormones and vitamin D. They are, also, used in cosmetics, food like margarine, salad oils and dressings.

Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.

Shelf Life: 12 months from the date of manufacturing.

Packing: In Food Grade ISO Tank, In 185 kgs Net MS Drums.